Mango Mojito - 83 Avocado Mango Salsa - 112 Maple-Bourbon Glazed Salmon - 114 Roasted Fennel and Ricotta Gratins with Tarragon - 120 Hazelnut Coated Ricotta Balls and Roasted Grapes - 124 Orecchiette and Arugula with Creamy Ricotta Sauce - 126 Zucchini Boats with Ricotta-Basil Mousse - 126 Ricotta Cheesecake - 128 Shrimp Vindaloo - 136 Potato Roti Curry - 138 Mixed Vegetable Salad - 148 Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream - 148 Creamy Mushroom Phyllo Triangles - 150 Coconut Biscotti - 150 Sauteed Chicken with Chardonnay Sauce - 162 Strawberry-Filled French Toast with Caramel and Pecans - 167 Rosemary Chicken Salad Sandwiches - 170 Apricot Glazed Pork Chops - 174 Greek-Style Potato Zucchini and Bean Stew - 180 Quick Edamame and Orange Rice - 180 Penne with Sausage, Eggplant and Feta - 182 Jambalaya with Shrimp and Andouille Sausage - 186 Pasta with Caramelized Onion Trio, Arugula and Mozzarella - 198 Flatbread with Pancetta and Asparagus - 200 Asian Catfish Wraps - 214 Flank Steak with Caramelized Onions and Balsamic Glaze - 218 Crusted Potato and Blue Cheese Cakes - 218 Chipotle-Corn and Two-Bean Chili - 220 Sweet-Spicy Wonton Chips - 226