Vermont Maple Apple Pie (AD) 77 Eggnog 117 Sweet Vermouth Chicken 121 Mixed Salad with Vanilla-Pear Vinaigrette 126 Smoked Salmon Knishes 128 Swirled Cranberry Cheesecake 130 Chewy Chocolate-Cherry Cookies 138 Maple (Walnut) Spice Cookies 138 Sugared Vanilla Cookies 138 Bacon, Gruyere and Ham Strata 143 Fresh Fruit Salad with Nutmeg-Cinnamon Syrup 144 Garlic Chicken 154 Two Potato Latkes 154 Alaska Salmon and Chipotle Wraps (AD) 159 Warm Cabbage Salad with Bacon and Blue Cheese 159 Shrimp Fritters with Spicy Moroccan Dipping Sauce 164 Cranberry-Apple Crisp with Cinnamon-Maple Cream 168 Key Lime Brulees 170 Overnight Caramel French Toast 171 Risotto with Porcini Mushrooms and Mascarpone 172 Chicken Cordon Bleu 180 Orange-Coconut Bread 182 Black Bean Chili 185 Pumpkin Risotto Cakes 190 Spaghetti Squash Gratins 192 Kung Pao Chicken 196 Steak, Shiitake, and Bok Choy Stir-Fry 200 Horseradish Cream 204 Parmesan-Thyme Rolls 204 Cherry Chutney 208 Sweet and Sour Red Onions 208 Creamy Corn and Chorizo Stuffed Mushrooms 209 Hot Artichoke Dip 209 Pear Gorgonzola Butter 209 Wild Mushroom and Beef Stew 212 Orange Rum Cocktail 222 Orange Maple Marinated Pork Loin 223 Tex-Mex Chipotle Sloppy Joes 227 Twisted Fennel and Coarse Salt Breadsticks 228 Cream Cheese Meltaways with Lemon Glaze 232 Turkey-Mushroom Bread Pudding 238 Peppermint Ice Cream Cake 248
November 2005
Spiked Pumpkin Soup 121 Apple, Walnut & Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette 124 Blackberry-Mustard Glazed Ham 132 Oven-Braised Lentils 132 Slow Roasted Salmon with Bok Choy & Coconut Rice 134 Garlic and Herb Standing Rib Roast 136 Pork Tenderloin With Dried Apricot & Onion Marmalade 139 Colby-Jack, Poblano and Corn Bread Dressing 142 Sourdough Stuffing with Pears and Pork 142 Roasted Cauliflower with Fresh Herbs & Parmesan 146 Sour Cream Muffins with Poppy Seed Streusel 156 Flaky Dinner Rolls 162 Cinnamon Streusel-Topped Pumpkin Pie 165 Warm Caramelized Pears with Zabaglione 166 Real Old-Fashioned Fruitcake 167 Dark Chocolate Orange Cake 168 Amaretto-Amaretti Pear Crumble 170 Yogurt Cheese Torte (just the spread) 178 Grilled Tuna with Chipotle Ponzu and Avocado Salsa 186 Vietnamese Grilled Steak with Portabella and Mint-Cilantro Mojo 190 Chicken with Mango Salsa, Edamame and Coconut Rice 194 Pumpkin Pie Cake 197 Roasted Pepper and Zucchini Crostini 206 Butternut Cheese Pie 208 Parmesan-Buttermilk Biscuits 209 Baked Pears with Cranberry Filling and Cider Sauce 210 Southwestern Chicken Soup 212 Spicy String Bean Saute 216 Turkey-Sausage Paella 222 Turkey Noodle Soup 224 Grilled Cheese Toasts 224 Cranberry-Shallot Chutney 226 Spicy Spanish Eggplant Dip 234 Cranberry Orange Muffins 240 Spiced Pumpkin Bread 242 Baked Apples 242 Mexican Salad with Lime Pomegranate Dressing 246 Warm Roasted Apples with Pomegranate Caramel Sauce 248 Pan Seared Steak with Mushrooms 254 Cracker Jack Brownie Sundae 256 Frango Mint Cheesecake 256 Shrimp De Jonghe 258 Potatoes Lyonnaise 260 Baked Coconut French Toast 264 Ham, Mushroom and Gruyere Strata 264 Key Lime Coconut Snowballs 270 Chocolate Gingersnap Cookies 275 Popcorn Brittle 275 Cinnamon-Spiced Pork 278 Asian Beef 278 Lemon-Basil Chicken 280 Seared Salmon on Herbed Mashed Peas 281 Winter Spiced Sangria 284 Creamy Crab Cocktail Salad on Garlic Rubbed Crostini 286 Cherry-Glazed (Chicken) with Sourdough-Cherry Stuffing 288 White Cheddar and Black Pepper Biscuits 290 Mini Corn Muffins with Currants 290 Sesame Bread 294 Maple-Date Bars 295 Harvest Sweet Potato Pecan Tarts 304
October 2005
Eastern Harvest Pecan Cake (AD) 81 Candied Popcorn (AD) 115 Pumpkin-Walnut Focaccia with Gruyere 118 Apple Crumb Croustades 124 Honey-Ginger Glazed Salmon with Arugula Salad 128 Charred Sugar-Crusted Alaska Salmon 128 Spicy Flank Steak 130 Honey-Hoisin Pork Tenderloin 134 Halibut with Cumin Pepper Curry 138 Marinated Flank Steak with Horseradish Raita 141 Caramel-Pecan Sticky Buns 148 Potato Dill Bread 154 Soft Pretzels 156 Shrimp, Broccoli, & Sun-Dried Tomato Pasta 162 Black Beans and Rice with Cheese 164 Tomato, Caper and Artichoke Sauce 164 Couscous with Caramelized Onion and Goat Cheese 166 Fennel and Orange Salad 176 Fettuccine with Wild Mushrooms and Parmesan 177 Tacos Al Carbon 178 Coconut Crab and Shrimp Salad (in pita) 180 Green Rice 182 Marmalade-Glazed Pork Tenderloin 192 Roasted Potato Salad 196 Grilled Pork Tenderloin Sandwiches 196 Molasses Cookies 198 Braised Cranberry-BBQ Beef Sandwiches 199 Autumn Apple, Pear & Cheddar Salad 210 Spinach & Goat Cheese Salad with Frizzled Prosciutto 210 Roasted potato Salad with Peppers and Parmesan 213 Guinness-Braised Chuck Roast with Horseradish 216 Lager and Lemon Grilled Chicken 219 One Dish Poached Halibut and Vegetables 222 Andouille Rice and White Beans 224 Greek Chicken with Capers & Orzo 227 Fig and Cream Cheese Bars 228 Black Pepper Shrimp with Coriander-Coconut Chutney 230 Cilantro Orzo Pilaf 234
September 2005
Corn Pudding 120 Fennel Slaw (Striped Bass) 121 Fresh Ginger Beer 122 Portabella Chicken Enchilada (AD) 125 Smoky Shrimp and Avocado Seviche 130 Tex-Mex Pasta Salad 134 Parmesan Focaccia with Caramelized Onions 138 Tuscan White Beans 138 Cumin-Crusted Pork Soft Tacos 139 Baked Omelet with Zucchini, Leeks, Feta and Herbs 144 Grilled Bread with Serrano Ham, Manchego and Olives 150 Rainbow Fried Rice 158 Chinese Style Roast Pork 160 Pot Stickers 162 Chicken Focaccia Sandwiches 168 Cumin Potatoes 171 Pasta and Grilled Veggies with Goat Cheese 174 Corn and Pepper Relish 176 Goat Cheese Crostini 182 Chicken in Cherry Marsala Sauce 190 Poblano, Mango and Black Bean Quesadilla 192 Skillet Pork and Warm Pineapple Salsa 192 Chicken Yakitori 193 Lemon Chicken Pita Burgers 193 Grilled Pepper Relish 196 Garlic Flatbreads 198 Roasted Peppers, Anchovies and Basil a la Merenda 199 Garden Minestrone 203
August 2005
Salmon Trout with Garlic and Grilled Fennel 113 Polenta with Chunky Tomato Sauce and Pecorino Romano 114 Ginger-Sesame Vinaigrette 122 Couscous Salad Cups 124 Mediterranean Grilled Chicken Kebabs 125 Grilled New Potato Salad 126 Honeyed Lemon-Dijon Vinaigrette 126 Spicy Grilled Jumbo Shrimp 126 Malt Shop Ice Cream Pie 130 Cherries Jubilee Ice Cream Pie 132 Chocolate-Banana Frozen Pie with Peanut Butter Crust 134 Lemon Meringue Baked Alaska 134 Turtle Ice Cream Pie 134 Brennan's Bananas Foster 144 Creamy Fettuccine with Shrimp and Bacon 149 Zucchini Oven Chips 150 Sesame Cucumber Salad 156 Creamy Truffle-Scented White Bean Soup 160 Southwestern Falafel with Avocado Spread 162 Green Salad with Apples and Maple-Walnut Dressing 164 Summer Squash and Pasta Soup 164 Asian Cucumber Soup 165 Pizza Olympia 166 Baby Arugula Salad with Balsamic Vinaigrette 170 Blueberry-Chipotle Chutney 176 Lemon-Zucchini Relish 180 Black Bean Bruschetta 183 Papaya-Carrot Slaw 184 Chewy Chocolate Covered Macaroons 186 Grilled Chicken and Zucchini Sandwich 190 Southwestern Chicken Pasta Salad 193 Spinach Asiago Gratins 194 Double Squash Basmati Gratin 196 Eggplant Noodle Gratin 199 Chipotle Chicken Tortilla Soup 202 Pork Tenderloin with Exotic Mushrooms 204 Apple-Kiwi Dressing 207 Grilled Herb-Coated Chicken Breasts 208 Pesto Turkey Tenderloins 214 Pasta with Five Fresh Herbs 220
July 2005
Smoked Trout Salad with Apples and Pecans 106 Smoked Salmon with Mustard and Dill 110 Grilled Fruit and Arugula Salad 115 Baked Couscous with Summer Squash and Herbs 122 Seviche-Style Shrimp and Avocado Tacos 128 Balsamic Glazed Chicken and Bell Pepper Sandwiches 128 Five-Spice Pork Lo Mein 130 Roast Chicken Pitas with Cumin-Lemon Dressing 132 Shrimp-Filled Piquillo Peppers 139 Orange Yogurt Cake 144 Spiced Peaches in Crisp Phyllo Pastry 146 Baked Rice 147 Chicken with White Wine, Grape Juice and Cilantro 148 Papaya and Avocado Crab Salad 160 Sauteed Scallops with Parsley and Garlic 160 Grilled Chicken with Italian Salsa 170 Chicken Marsala 172 Spicy Chicken with Poblano Peppers and Cheese 174 Spinach and Gruyere Tart in a Three Pepper Crust 178 Roasted Fresh Corn, Poblano, and Cheddar Pizza 182 Summer Squash Chowder 183 Asian Slaw 186 Spicy Cucumber Salad 190 Spicy Pickled Beans 196 Grilled Flatbread 202 Orzo, Corn, and Roasted Bell Pepper Salad 206 Southwestern Steak, Corn and Black Bean Wraps 210 Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad 210 Beef, Orange and Gorgonzola Sandwiches 212 Steak Salad Wraps with Horseradish Sauce 213 Cajun Salmon Cakes with Lemon-Garlic Aioli 216 Open-Faced Steak, Pear and Gorgonzola Sandwiches 220 Smoked Mozzarella, Spinach and Pepper Omelet Sandwiches 221 Spinach and Cheese Stuffed Portabella Caps 223 Black Bean, Corn and Shrimp Salad 224 Spicy Shrimp in Coconut Sauce 224 Cornmeal Buttermilk Biscuits 226 Creamy Cucumber Salad 230
June 2005
Corn Bread with Curried Apricot Chutney 122 Fresh Corn and Scallop Johnnycakes 124 Grilled Chicken with Fresh Grape Glaze 129 Jalapeño-Spiked Cherry Preserves 135 Streusel-Topped Key Lime Squares 138 Mango Rice Salad with Grilled Shrimp 139 Peach and Brie Quesadillas with Lime-Honey Dipping Sauce 146 Cherry-Almond Upside-Down Cake 152 Grilled Vidalia Onion and Steak Sandwiches 156 Sesame-Chile Chicken with Gingered Watermelon Salsa 158 Yellow Squash Ribbons with Red Onion and Parmesan 160 Eight-Ball Zucchini Parmesan 162 Orange and Fennel Tapenade 172 Shrimp Pie 180 Greek-Style Picnic Salad 182 Orange Chicken Salad with Feta 184 Easy Mushroom Orzo 188 Tex-Mex Pinto Bean Spread 192 Rosemary-Chickpea Dip 195 Red-Red Bean Spread 195 Soba and Slaw Salad with Peanut Dressing 200 Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing 202 Fresh Mozzarella, Sun-Dried Tomato and Prosciutto Strata 210 Honey Orange Dressing 210 Banana-Chocolate Brunch Cake 212 Cheesy Baked Cavatappi with Onions and Peppers 224 Country Potatoes au Gratin 224 Cilantro Pesto Primavera with Seared Tuna 226 Chocolate-Cinnamon Bread Pudding 228 Apricot (Lamb) Chops 244 Skillet Pork with Sweet Balsamic Peaches 244 Fig and Pork Brochettes 249 Spicy Passion Fruit Glazed Shrimp 250 Peach-Vidalia Jam 251 Spinach and Parmesan Fallen Souffle 253 Grilled Peaches and Pork 260
May 2005
Carrot Sheet Cake with Cream Cheese Frosting 118 Yellow and White Sheet Cake 122 Buttercream Frosting - 124 Cornmeal Crusted Scallops with Mint Chimichurri - 128 Fudgy Mint Fallen Souffle - 132 Chicken Salad with Mint and Feta - 132 Crab Cocktail with Parmesan Chips - 153 Cinnamon Crepes - 154 Floribbean Grouper with Red Pepper-Papaya Jam - 156 Simple White Bread - 166 Brown Sugar-Walnut Divinity - 170 Easy Meatless Manicotti - 178 Toasted Coconut Muffins - 180 Caribbean Grilled Scallop Salad - 194 Green Pea Spread - 207 Chile Verde - 214 Mango Pie - 222 Caramelized Mangos - 224 Mango Macadamia Crisp - 224 Zucchini and Fennel Soup with Roasted Red Pepper Puree - 240 Honey-Chipotle Barbecue Chicken Sandwiches - 248 Coconut-Curry Shrimp over Rice - 254 Shrimp Dumplings with Sweet-and-Sour Dipping Sauce - 255 Stuffed Shiitake Mushrooms - 256 Spicy Filet Mignon with Grilled Sweet Onion - 265 Orecchiette with Cannellini Beans and Spinach - 266 Sweet Orange Salmon - 266 Mango and Shrimp Salad - 269 Spiced Grilled Chicken Breasts with Corn-Pepper Relish - 271 Italian Chicken Salad - 271 Ganache-Topped (Strawberry) Sheet Cake - 272 German Chocolate Cupcakes with Caramel Icing - 272 Adobo Chips with Warm Goat Cheese and Cilantro Salsa - 286
April 2005
Mango Mojito - 83 Avocado Mango Salsa - 112 Maple-Bourbon Glazed Salmon - 114 Roasted Fennel and Ricotta Gratins with Tarragon - 120 Hazelnut Coated Ricotta Balls and Roasted Grapes - 124 Orecchiette and Arugula with Creamy Ricotta Sauce - 126 Zucchini Boats with Ricotta-Basil Mousse - 126 Ricotta Cheesecake - 128 Shrimp Vindaloo - 136 Potato Roti Curry - 138 Mixed Vegetable Salad - 148 Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream - 148 Creamy Mushroom Phyllo Triangles - 150 Coconut Biscotti - 150 Sauteed Chicken with Chardonnay Sauce - 162 Strawberry-Filled French Toast with Caramel and Pecans - 167 Rosemary Chicken Salad Sandwiches - 170 Apricot Glazed Pork Chops - 174 Greek-Style Potato Zucchini and Bean Stew - 180 Quick Edamame and Orange Rice - 180 Penne with Sausage, Eggplant and Feta - 182 Jambalaya with Shrimp and Andouille Sausage - 186 Pasta with Caramelized Onion Trio, Arugula and Mozzarella - 198 Flatbread with Pancetta and Asparagus - 200 Asian Catfish Wraps - 214 Flank Steak with Caramelized Onions and Balsamic Glaze - 218 Crusted Potato and Blue Cheese Cakes - 218 Chipotle-Corn and Two-Bean Chili - 220 Sweet-Spicy Wonton Chips - 226
March 2005
Goat Cheese Spring Roll with Asian Pear Salad - 81 Sour Cream, Cheddar, and Green Onion Drop Biscuits - 118 Two Cheese Biscotti - 122 Risotto with Fresh Mozzarella and Prosciutto - 126 Pasta Risotto with Fennel - 130 Farfalle with Zucchini and Prosciutto - 136 Roast Beef and Blue Cheese Wraps - 138 Honey Molasses Chicken - 138 New Potatoes With Balsamic and Shallot Butter - 153 Pork Tenderloin With Dijon Cranberry Sauce - 162 Yellow Pepper Soup with Wild Mushroom Croutons - 164 Pappardelle with Smoked Salmon - 175 Sweet Potato Pie - 184 Spaghetti Squash with Edamame-Cilantro Pesto - 186 Pork Tenderloin Medallions with Dried Cranberry Sauce - 190 Herb-Coated Beef Tenderloin Steaks with Mushroom Gravy - 192 Chicken Char Siu - 200 Chicken and Pork Adobo - 202 Tuna Poke - 202 Caramelized Onion-Stuffed Baked Potato - 208 Spicy Asian Lettuce Wraps - 218 Stuffed Portobello Mushrooms - 218 Hoisin-Glazed Chicken Breasts - 218 Orange-Vanilla Risotto Pudding - 220
January/February 2005
Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup - 106 Chicken with Blueberry Ginger Chutney - 108 Linguine with Basil-Pea Cream - 122 Shrimp and Rice Salad with Cilantro-Lemon Dressing - 124 Chicken with Goat Cheese Sauce - 140 Crab Cakes - 148 McKerr Muffins - 152 Salmon Croquettes with Remoulade - 163 French Onion Soup - 164 Yang Chow Fried Rice - 174 Pasta with Chickpeas and Garlic Sauce - 180 Coconut Cranberry Muffins - 191 Creole Banana Bread Pudding with Caramel Sauce - 204 Fennel Bread Pudding - 206 Ribollita - 208 Rice with Mushrooms and Shrimp - 216
