Corn Bread with Curried Apricot Chutney 122 Fresh Corn and Scallop Johnnycakes 124 Grilled Chicken with Fresh Grape Glaze 129 Jalapeño-Spiked Cherry Preserves 135 Streusel-Topped Key Lime Squares 138 Mango Rice Salad with Grilled Shrimp 139 Peach and Brie Quesadillas with Lime-Honey Dipping Sauce 146 Cherry-Almond Upside-Down Cake 152 Grilled Vidalia Onion and Steak Sandwiches 156 Sesame-Chile Chicken with Gingered Watermelon Salsa 158 Yellow Squash Ribbons with Red Onion and Parmesan 160 Eight-Ball Zucchini Parmesan 162 Orange and Fennel Tapenade 172 Shrimp Pie 180 Greek-Style Picnic Salad 182 Orange Chicken Salad with Feta 184 Easy Mushroom Orzo 188 Tex-Mex Pinto Bean Spread 192 Rosemary-Chickpea Dip 195 Red-Red Bean Spread 195 Soba and Slaw Salad with Peanut Dressing 200 Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing 202 Fresh Mozzarella, Sun-Dried Tomato and Prosciutto Strata 210 Honey Orange Dressing 210 Banana-Chocolate Brunch Cake 212 Cheesy Baked Cavatappi with Onions and Peppers 224 Country Potatoes au Gratin 224 Cilantro Pesto Primavera with Seared Tuna 226 Chocolate-Cinnamon Bread Pudding 228 Apricot (Lamb) Chops 244 Skillet Pork with Sweet Balsamic Peaches 244 Fig and Pork Brochettes 249 Spicy Passion Fruit Glazed Shrimp 250 Peach-Vidalia Jam 251 Spinach and Parmesan Fallen Souffle 253 Grilled Peaches and Pork 260