October 2004

Overnight Apple Butter 129 Apple-Cranberry Cobbler 137 Chicken Green Chili with White Beans 144 Pumpkin Orange Cake 151 Red Pepper-Cheese Dip 152 Country Rye Loaves 152 Rich Mushroom Soup 158 Spicy Sweet Potato Wedges 158 Cherry-Pepper Sauce 162 Risotto with Butternut Squash Pancetta and Jack Cheese 166 Hoisen Marinade 168 Shrimp and Fennel in Hot Garlic Sauce 170 Mustard Crusted Lamb Chops 190 Triple-Pepper Steamed Halibut 193 Saffron Couscous 193 White Chicken Chili 198 Eggplant Parmesan Pizza 202 Green Rice 204 Grilled Plum and Prociutto-Stuffed Pork Chops 216 Breaded Pork Cutlets 220 Chicken Breasts Stuffed with Spinach and Ricotta 231 Chicken Piccata 236 Pasta with Sun Dried Tomato Pesto and Feta 236 Sirloin Steak with Dijon Port Sauce 239 Butternut Squash and Parmesan Bread Pudding 240 Mushroom, Roasted Red Pepper & Goat Cheese Bread Pudding 242 Corn and Chipotle Bread Pudding 243 Marble Cheesecake Squares 246 Individual Anise-Orange Flan 248 Cornmeal Scones 252 Green Salad with Roasted Poblanos and Cumin-Lime Dressing 254 Apple and Chicken Hash 257 Peppercorn and Mustard Crusted Beef Tenderloin 264 Orzo with Peas and Feta 264

July 2004

Watermelon, Fennel, and Parsley Salad 97 Louisiana Crab Cakes with Creole Tartar Sauce 105 Edamame and Bean Salad with Shrimp and Fresh Salsa 132 Soba Noodles with Shrimp 134 Melon Chicken Salad 138 Three Pepper Beef 145 White Bean Dip 150 Chocolate Chip Zucchini Bread 150 Baked Chiles Rellenos 152 Spicy Mango-Orange Slush 178 Spicy Shrimp and Scallop Seviche 184 Yakitori 190 Puttanesca Sauce 194 Sesame-Crusted Tuna with Wasabi-Ponzu Sauce 204