Orange Sesame Dressing 26 Buttermilk-Cilantro Dressing 95 Garlicky Lima Bean Spread 98 Grilled Peaches over Arugula with Goat Cheese and Prosciutto 100 Cucumber Mojitos 102 Chipotle Salmon Burgers 108 Grilled Chicken Salad with Sweet and Spicy Dressing 116 Spice-Rubbed Pork Tenderloin with Mustard BBQ Sauce 116 Mustard Barbeque Sauce 116 Fresh Apricot Chutney 120 Indian-Spiced Grilled Baby Squash 123 Two-Corn Polenta with Tomatoes, Basil, and Cheese 126 Lemonade Iced Tea Sorbet 131 Guava-Swirled Cheesecake 132 Orange Buttermilk Cake with Summer Fruit 140 Blueberry Bread Pudding 140 Grilled Chicken with Sriracha Glaze 146 Brown Sugar and Mustard Salmon 148 Grilled Asparagus and Arugula Salad with Lemon Truffle Dressing 150 Grilled Vegetable Salad 154 Zucchini-Pineapple Quick Bread 158 Crustless Smoked Turkey and Spinach Quiche 160 Raas Malaai (Baked Pudding) 164 Chicken and Rice with Cilantro-Poblano Sauce 164 Simple Black Beans (br sugar, cumin, vin, onion) 172 Avocado Salsa 175 Speedy Paella 182 Cool Couscous with Fruit and Nuts 191 Pork Medallions with Balsamic-Shallot Sauce 194 Tenderloin Steaks with Red Onion Marmalade 196 Asian Chicken Salad (Dressing) 196 Pistachio Biscotti 201 Sautéed Grape Napoleons with ort Reduction 202 Honeydew-Jalapeno Granita (w/ Tequila) 203 Peach Mojito 212
June 2007
Fig, Prosciutto, and Gorgonzola Salad 113 Tzatziki 114 Roasted Garlic Wine Dip 115 Clam Dip with Bacon 116 Watermelon Feta Salad with Fresh Herbs 116 Balsamic Honey Vinaigrette 117 Hot Chile Sauce (in paragraph) 124 Chile-Rubbed Steak Tacos 127 Cumin, Honey, and Mint Marinated Lamb Chops 130 Tandoori-Spiced Grilled Shrimp with Mint Cilantro Chutney 132 Cocktel de Camarones 133 Asian Style Beef Tenderloin Salad 135 Peach Chutney 140 Mediterranean Stuffed Eggplant 144 Red and Yellow Pepper Gratin 144 Smoky Tomatillo Salsa 146 Grilled Eggplant Salad 146 Mint Julep Granita 152 Fresh Blueberry Sauce 152 Glazed Cherry-Cheese Turnovers 154 Peach-(Cherry) Soup 158 Caramel Layer Cake 162 Whole Wheat Cinnamon Rolls 170 Bittersweet Brownies 178 Chicken Gumbo 181 Thyme-Garlic Roasted Asparagus 181 Mushroom Ravioli with Parmesan Chive Sauce 188 Curried Cashew Sauce 195 Vegetarian Harira 197 Grilled Salmon with Apricot-Mustard Glaze (Guava) 200 Greek Style Clam Soup 208 Soup au Verte (Halibut Pea Soup with Bacon) 212 Cucumber Salad with Rice Vinegar Dressing 216 Polynesian Flank Steak 218 Sesame Brown Rice Salad with Chicken and Peanuts 222 Italian-Style Grilled Steak 235 Spicy Basque-Style Chicken 240 Linguine with Garlicky Clams and Peas 240 Chocolate Chip Cookies 252
June 2006
Prosciutto-Wrapped Figs with Blue Cheese 115 Pita chips with Eggplant Caviar 117 Fresh Corn Blinis with Smoked Salmon 118 Pulled Chicken Sandwiches 123 Grilled Chicken Mojito Sandwiches 124 Corn Bread Shortcake with Ham and Fresh Peach Salsa 129 Cavatappi with Arugula Pesto 130 Spicy Jerk Chicken 132 Summer Herb Chimichurri with Grilled Steak 134 Charmoula-marinated Swordfish Steaks 134 Sweet Corn and Parmesan Flan 137 Grilled Vegetable Focaccia 140 Corn Muffins with Jalapenos and Lime Butter 142 Penne with Corn, Roasted Poblanos and Avocado 144 Roasted Shallot Vinaigrette 146 Strawberry, Cucumber and Basil Salad 148 Nectarine Tarte Tatine 151 Fresh Cherry and Plum Crisp 157 Grilled Summer Fruit with Cherry Port Syrup 158 Smoked Salmon Crepe Pinwheels 166 Cherry and Orange Blintzes 172 Dark Chocolate Sauce 172 Crepes with Ratatouille 174 Cinnamon Crepes with Peaches and Cream Cheese 175 Cornmeal-Crusted Fish 196 Sloppy Joes with Corn 198 Pork Chops with Country Gravy 200 Creamy Stove top Macaroni and Cheese 202 Maple-Pecan Granola 206 Peanut Butter Jammies 208 Julienne Vegetable-Stuffed Chicken with Ginger Hoisin Sauce 214 Chorizo and Plantain-Stuffed Chicken 216 Chicken Stuffed with Leeks, Shiitakes and Mozzarella 218 Artichoke and Goat Cheese-Stuffed Chicken 220 Maple-Chipotle Barbecue Sauce 232 Peachy Barbecue Sauce 234 Sesame Noodles with Chicken 238 Pork Medallions with Nectarine-Cranberry Chutney 240 Summer Black Bean and Pasta Salad 242 Limeade 246 Fresh Lime Chiffon Cake 252
June 2005
Corn Bread with Curried Apricot Chutney 122 Fresh Corn and Scallop Johnnycakes 124 Grilled Chicken with Fresh Grape Glaze 129 Jalapeño-Spiked Cherry Preserves 135 Streusel-Topped Key Lime Squares 138 Mango Rice Salad with Grilled Shrimp 139 Peach and Brie Quesadillas with Lime-Honey Dipping Sauce 146 Cherry-Almond Upside-Down Cake 152 Grilled Vidalia Onion and Steak Sandwiches 156 Sesame-Chile Chicken with Gingered Watermelon Salsa 158 Yellow Squash Ribbons with Red Onion and Parmesan 160 Eight-Ball Zucchini Parmesan 162 Orange and Fennel Tapenade 172 Shrimp Pie 180 Greek-Style Picnic Salad 182 Orange Chicken Salad with Feta 184 Easy Mushroom Orzo 188 Tex-Mex Pinto Bean Spread 192 Rosemary-Chickpea Dip 195 Red-Red Bean Spread 195 Soba and Slaw Salad with Peanut Dressing 200 Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing 202 Fresh Mozzarella, Sun-Dried Tomato and Prosciutto Strata 210 Honey Orange Dressing 210 Banana-Chocolate Brunch Cake 212 Cheesy Baked Cavatappi with Onions and Peppers 224 Country Potatoes au Gratin 224 Cilantro Pesto Primavera with Seared Tuna 226 Chocolate-Cinnamon Bread Pudding 228 Apricot (Lamb) Chops 244 Skillet Pork with Sweet Balsamic Peaches 244 Fig and Pork Brochettes 249 Spicy Passion Fruit Glazed Shrimp 250 Peach-Vidalia Jam 251 Spinach and Parmesan Fallen Souffle 253 Grilled Peaches and Pork 260
