Golden Winter Soup 92 Butter Rum Pound Cake 106 Apple Upside-Down Cake 110 Winter Minestrone 110 Simple Clam Chowder 114 Wild Rice and Barley Salad 117 Bread Salad with Cranberries Spinach and Chicken 118 Broccoli with Two-Cheese Sauce (over potato) 118 Lemon Dill Salmon Croquettes with Horseradish Sauce 120 Spicy Stir-Fried Tofu with Snow Peas, Peanut Butter, and Mushrooms 122 Southwestern Pork and Sweet Potatoes 132 Moroccan Chicken Thighs 133 Party Bean Dip 142 Korean-Spiced Beef and Cabbage Rolls 146 Carrot Cake with Cream Cheese Frosting 150 Caribbean Shrimp Salad with Lime Vinaigrette 154 Toasted Oatmeal-Apricot Scones (AD) 156 Spring Pea Spinach Hummus (AD) 156 Chicken Ragu (AD) 158 Coconut-Oatmeal Biscotti (AD) 159 Sweet & Sour Cipollini Onions 164 Polenta with Tomato Braised Beans 165 Grilled Tilapia with Smoked Paprika and Creamy Polenta 168 Fiery Chicken Pita with Melon Raita 178 Spicy Pork Tenderloin with (Uniq) Fruit Salsa 182 Fruit and Cream Cheese Tart with Marmalade 184 Onion Soup with Cheese Crostini 188 Spicy-Sweet Pepper Medley 188 Creamy Cheesy Cauliflower Soup (AD) 189 Fennel and Rosemary-Crusted Rack of Lamb 191 Truffled Polenta 191 Cinnamon-Orange Crème Brule 193 Chipotle Barbecue Burgers with Slaw 196 Pork Medallions with Apricot Orange Sauce 196 Shrimp and Broccoli Stir-Fry 198 Grapefruit-Avocado Salad 206 Cardamom-Lime Sweet Rolls 212
January/February 2007
Roasted Red Pepper and Cannellini Bean Dip 76 Smoked Cheese Pasta Bake 80 Beef Goulash 122 Pork and Vegetable Stir-Fry with Cashew Rice 126 Pork Fajitas with Mango 130 Mustard Herb-Crusted Pork Tenderloin (breaded) 130 Sweet Potato Biscuits 136 Maple Butter 136 Linguine with Spicy Crawfish Butter 142 Butterscotch Blondies 148 Mudslide Cookies 152 Salami and Brie Bundles (Turkey) AD 159 Lemon-Scented Blueberry Cupcakes 162 Black Bean Spread 164 Chunky Red Dal Soup 170 Falafel Pitas with Cucumber-Yogurt Dressing 172 Smothered Pork Chops with Thyme 174 Strawberry Pepper Sauce 178 Pork Medallions with Double-Apple Sauce 180 Chocolate Shortcakes with Bananas and Caramel 184 Macaroon Shortcake with Roasted Pineapple 186 Spiced Shortcakes with Sauteed Pears 188 Apple-Cranberry Shortcakes 190 Roasted Salmon with Fresh Vegetables (and Potatoes) 196 Chicken Panini with Fig Jam 200 Scallops in Champagne Sauce 204 Cannellini-Stuffed Portobello Mushrooms 204 Cumin-Dusted Chicken Breasts with Guacamole Sauce 206 Sweet Corn Muffins 207 Pork Carnitas with Caramelized Onions and Chipotle 210 Cinnamon-Apple Cake 212 Polenta with Browned Butter and Mushroom Sauce 212 Fettuccine Alfredo 220
January/February 2006
Citrus Glazed Chicken (with chicken citrus gravy) 102 Whole Grain Blackberry Spice Muffins 102 Balsamic Roasted Asparagus 104 Crunchy Shrimp with Toasted Couscous and Garlic Onion Sauce 109 Honey Dijon Chicken with Rice 116 Caramelized Onion, Canadian Bacon and Egg Sandwiches 122 Avocado-Tomatillo Dip 126 Citrus-Marinated Mushrooms 128 Cheese Crostini with Prosciutto 136 Orange-Infused Cherry-Almond Biscotti 136 Baked Pears with Streusel Filling 138 Smoked Salmon and Onion Frittata 138 Onion and Fontina Beer Batter Bread 140 Lentil Soup with Balsamic Roasted Vegetables 140 Dijon Chicken Stew with Potatoes and Kale 148 Two Potato Stew with Roasted Garlic 151 Basic Beef Stew 156 Chicken Stew with Shallots, Cider, and Butternut Squash 156 Chicken-Ham Lasagna 162 Cannellini Minestrone 166 Lentil and Herb Salad 168 Tuscan Vegetable and Bean Soup 168 Tomato and Bean Bruschetta 169 Bean and Barley Soup 170 Cajun Quiche in a Rice Crust 172 Pineapple Salad 175 Sunny Frittata 175 Rum Spiked Grilled Pineapple with Coconut 182 Asian Chicken Lettuce Wraps 186 Grilled Halibut with Lemon-Caper Vinaigrette 188 Steakhouse Steak 189 Wild Mushroom Soup (soy/sherry) 192 Rosemary Shrimp Scampi Skewers 194 Sweet Potato Flapjacks 200 Lemon-Scented Olive Oil Muffins 201 Blueberry Oatmeal Muffins 202 3-A-Day Southwestern Cheese and Corn Chowder (AD) 205 Skillet Fillets with Cilantro Butter 208 Corn and Potato Chowder 208 Dried Cherry-Toasted Almond Turkey Salad 210 Salsa Verde 212 Soft Black Bean Tostadas 213 Jerk Pork Tenderloin with Fresh Pineapple Chutney 215 Wild Mushroom and Rice Timbales 216 Avocado and Shrimp Sushi 218 Belgian Endive Apple Salad with Cranberry Vinaigrette 220 Roasted Shallot and Butternut Squash Pasta 221 Five Spice Chicken 226 Herb Crusted Pork Tenderloin 226 Ham and Two Cheese Spoon Bread 232
January/February 2005
Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup - 106 Chicken with Blueberry Ginger Chutney - 108 Linguine with Basil-Pea Cream - 122 Shrimp and Rice Salad with Cilantro-Lemon Dressing - 124 Chicken with Goat Cheese Sauce - 140 Crab Cakes - 148 McKerr Muffins - 152 Salmon Croquettes with Remoulade - 163 French Onion Soup - 164 Yang Chow Fried Rice - 174 Pasta with Chickpeas and Garlic Sauce - 180 Coconut Cranberry Muffins - 191 Creole Banana Bread Pudding with Caramel Sauce - 204 Fennel Bread Pudding - 206 Ribollita - 208 Rice with Mushrooms and Shrimp - 216
