June 2006

Prosciutto-Wrapped Figs with Blue Cheese 115 Pita chips with Eggplant Caviar 117 Fresh Corn Blinis with Smoked Salmon 118 Pulled Chicken Sandwiches 123 Grilled Chicken Mojito Sandwiches 124 Corn Bread Shortcake with Ham and Fresh Peach Salsa 129 Cavatappi with Arugula Pesto 130 Spicy Jerk Chicken 132 Summer Herb Chimichurri with Grilled Steak 134 Charmoula-marinated Swordfish Steaks 134 Sweet Corn and Parmesan Flan 137 Grilled Vegetable Focaccia 140 Corn Muffins with Jalapenos and Lime Butter 142 Penne with Corn, Roasted Poblanos and Avocado 144 Roasted Shallot Vinaigrette 146 Strawberry, Cucumber and Basil Salad 148 Nectarine Tarte Tatine 151 Fresh Cherry and Plum Crisp 157 Grilled Summer Fruit with Cherry Port Syrup 158 Smoked Salmon Crepe Pinwheels 166 Cherry and Orange Blintzes 172 Dark Chocolate Sauce 172 Crepes with Ratatouille 174 Cinnamon Crepes with Peaches and Cream Cheese 175 Cornmeal-Crusted Fish 196 Sloppy Joes with Corn 198 Pork Chops with Country Gravy 200 Creamy Stove top Macaroni and Cheese 202 Maple-Pecan Granola 206 Peanut Butter Jammies 208 Julienne Vegetable-Stuffed Chicken with Ginger Hoisin Sauce 214 Chorizo and Plantain-Stuffed Chicken 216 Chicken Stuffed with Leeks, Shiitakes and Mozzarella 218 Artichoke and Goat Cheese-Stuffed Chicken 220 Maple-Chipotle Barbecue Sauce 232 Peachy Barbecue Sauce 234 Sesame Noodles with Chicken 238 Pork Medallions with Nectarine-Cranberry Chutney 240 Summer Black Bean and Pasta Salad 242 Limeade 246 Fresh Lime Chiffon Cake 252