Mongolian Hot Pot 109 Cold Asian Noodle Salad with Ponzu Vinaigrette 109 Blazin' Baked Beans 110 Pork Tenderloin with Guava Bourbon Sauce 112 Crab Cakes with Red Pepper Mayonnaise 114 Mixed Salad with Hoisin Vinaigrette and Crisp Panko Chicken 114 Vanilla Balsamic Chicken 119 Asparagus Spears with Smoked Salmon Spirals 120 Fallen Chocolate Cake with Cherry Red Wine Sauce 124 Potato and Double Horseradish Salmon 124 Date-Nut Haroset 125 Edamame Dumplings 128 Wild Mushroom and Chicken Stir-Fry 131 Mango Souffle 138 Sweet Potato Souffle 140 Raisin Caponata (AD) 141 Double Chocolate Souffles with Fudge Sauce 142 Lemon Souffle with Buttermilk Sauce (lemon glaze) 142 Banana Rum Coconut Cookies 156 Potato-Zucchini Skillet Pancakes 160 Arborio Rice, Parmesan, and Green Pea Pancakes 162 Double Corn Pancakes with JalapeƱo 165 Chicken with Lime Sauce 166 Chicken Enchiladas with Salsa Verde 168 Orecchiette with Beans, Ricotta, and Mint 178 Lemon Arugula Chicken Paillard 182 Chicken Roulade with Herbed Cheese and Prosciutto 184 Peppered Steak with Horseradish-Chive Cream 186 Crab Cakes 190 Cucumber-Horseradish Sauce 193 Mignonette Sauce 193 Broiled Salmon with Marmalade-Dijon Glaze 196 Orange-Scented Couscous 196 Chicken-Peanut Chow Mien 198 Beef with Sugar Snap Peas 198 Spiced Pork with Bourbon Reduction Sauce 198 Shrimp Cilantro Fried Rice 200 Noodle Salad with Shrimp 203 Cheesecake with Fresh Strawberry Sauce 210