Dijon-Garlic Glaze 30 Grilled Salmon with Tangy Cucumber Sauce 91 Cherry Ripple Sour Cream Coffee Cake 103 Nectarine Cheesecake 104 Spiked Peach Limeade Granita 106 Peppered Pork Tenderloin with Blue Cheese Plums 108 Curried Chicken Salad with Nectarines 110 Spinach Salad with Stone Fruits and Maple-Spiced Pecans 110 Soba Salad with Soy-Wasabi Vinaigrette 115 Watermelon-Ginger Punch 117 Fingerling Potato Salad with Gremolata Dressing 120 Clams in Tomato-Basil Broth 121 Grilled Ginger-Lime Shrimp 122 Maple-Grilled Salmon 128 Escabeche-Style Scallops 132 Thai-Style Marinated Raw Fish 132 Southeast Asian Grilled Flank Steak 133 Shellfish with Chipotle and Tequila 138 Carrot Bread 141 Parmesan Flans 154 Flatbread with Asparagus Fontina and Pickled Onions 156 Fresh Cherries with Riesling Zabaglione 157 Hoisin Bbq Sauce (glazed beef kebabs) 158 Italian Herbed Shrimp (pesto-like) 160 Poke Sate with Peanut-Mirin Sauce 162 Chicken Shawarma (garlic curry) 164 Squash and Rice Salad with Shrimp and Herbs 170 Zucchini-Orange Bread 172 Spicy Mustard Shrimp 180 Avocado Soup with Citrus-Shrimp Relish 180 Grilled Chicken Tostadas (w/ pickled onions) 183 Pickled Onions (grilled chicken tostadas) 183 Chickpea Salad with Cilantro Dressing 184 Frozen Mint Margaritas 185 Spice Rubbed Flank Steak (menu suggestions) 190