October 2006

Fettuccine with Clams and Tomato Sauce 121 Indian Spiced Pork in Tomato Sauce 122 Chicken in a Spicy Red Sauce 126 Romesco Sauce 127 Brandied Apricot-Peach Pies 131 Sweet Potato Samosas 131 Double Cherry Pies 132 Creamy Apple-Raisin Turnovers 134 Pork Picadillo Empanadas 137 Stilton-Stuffed Baked Pears 144 Golden Chicken and Autumn Vegetables (AD) 145 Pear and Cranberry Stuffed Pork Roast 146 Pear-Vanilla Freezer Jam 150 Homestead Pear Crisp 150 Three-Bean Chili with Vegetables 159 Avocado-Yogurt Dip with Cumin 160 Spinach-Pear Salad with Honey-Bacon Vinaigrette 162 Classic Beef Pot Roast 174 Argentinean Style Pot Roast 174 Caramelized Onions 175 Brisket Pot Roast with Butternut Squash, Sweet Potatoes and Apricots 176 Truffle Parmesan Mashed Potatoes 191 Stir Fry Sauce 194 Cheese Pie with Peppers 196 Ratatouille Bread Pudding 198 Beef and Vegetable Potpie 202 Biscuit-Topped Chicken Pot Pie 206 Rosemary-Scented Potatoes with Caramelized Onions and Gruyere 214 Baked Frigo Lasagna Rolls (AD) 215 Roasted Russets with Mushrooms, Leeks and Goat Cheese 216 Cider-Farro Risotto 226 Cider Dressing 228 Pork Tenderloin with Shallot-Cider Sauce (5-Spice) 230 Spice Cake with Cider Glaze 230 Cheesy Chicken and Rice Bake (AD) 237 Mushroom-Port Gravy 246 Mixed Peppercorn Sauce 248 Irish Cream Brownies 254 Orange Liqueur Rice Pudding 256 Banana Cupcakes 260 Lemon Pound Cake 260 Turkey Cutlets with Prosciutto 264 Southwestern Couscous Salad 266 Citrus Chicken 268 Oven Fries with Aioli 270 Oven Fried Chicken 276