Spinach and Artichoke Dip 121 Roasted Asparagus with Balsamic Brown Butter 123 Cornflake-Crusted Halibut with Chile-Cilantro Aioli 125 Hawaiian Bubble Bread 128 Garlic Fries 131 Pan-Roasted Pork Loin with Leeks 134 Chunky Two-Bean and Beef Chili 140 Cavatappi with Spinach (Arugula), Beans, and Cheese 140 Baked Potato Soup 140 Risotto with Porcini Mushrooms and Mascarpone 142 Coconut-Peach Cobbler 142 Mini Crab Cakes with Herbed Aioli 146 Farro with Wild Mushrooms 148 Mixed Greens Salad with Pears, Goat Cheese and Fig Vinaigrette 152 Cornmeal, Jalapeno and Fresh Corn Scones 161 Salmon Skewers with Lemon Parsley Pesto 166 Crisp Salmon (with Buttermilk-Lemon Potatoes) 175 Lemon-Lime Layer Cake 178 Vietnamese Chicken Salad 180 Spinach-Apple Salad with Maple-Bacon Vinaigrette 183 Pasta with Vodka Cream Sauce 183 Angel Biscuits 190 Cambodian Summer Rolls 196 Risotto with Fresh Mozzarella, Basil and Balsamic Vinegar 198 Ginger Cookies 200 Seared Beef Tenderloin Mini Sandwiches with Mustard Horseradish Sauce 201 Potato-Leek Gratin 206 Butternut Squash Spread 211 Pasta with White Beans, Greens and Lemon 214 Strawberry Agua Fresca (menu) 220 Paella Valencia 224 Chicken Biryani 230 Risotto Milanese 230 Kulfi (Sweetened Condensed Milk Ice Cream) 233 Pecorino-Black Pepper Bread Sticks 244 Creamy Artichoke Dip 244 Flank Steak and Edamame with Wasabi Dressing 254 Braised Halibut with Bacon and Mushrooms 256