December 2008

Nantucket Bay Scallops (lemon zest) 100 Colonial Corn Pudding 103 Baked Cranberries with Rum 110 Sweet and Sour Braised Cabbage 117 Goat Cheese-Stuffed Jalapenos with Ranchero Sauce 123 Beans with Beef Jerky 126 Bacon-Chipotle Twice Baked Potatoes 131 Reveillon Salad 140 Louisiana Citrus Crepes 142 Lebkuchen (honey orange cookies) 150 Peppermint Cheesecake Brownies 151 Swedish Almond Cardamom Stars Cookies 152 Double Chocolate Biscotti 153 Oatmeal (Toffee) Cookies 162 Butternut Squash Gratin with Blue Cheese and Sage 164 Spicy Chicken Sandwiches with Cilantro-Lime Mayo 176 Prosciutto and Fontina-Stuffed Chicken Breasts 177 White Fish Meuniere 178 Vegetable Pakoras 182 Sticky Date and Coconut Cake 186 Pasta Puttanesca (w/ vodka) 190 Lentil-Edamame Stew 205 Corn Mashed Potatoes 205 Injera Bread 205 Stuffed Turkey Rolls with Cranberry Glaze 206 Chicken and Basil Calzones 212 Moravian Wafers 215 New England gingerbread Cake with Maple-Apple Butter Spread 215 Double Ginger Cupcakes 216 Ginger Orange Swirl Cake 218 Hot and Spicy Gingerbread Loaf 218 Red Wine Pear Crisp with Spiced Streusel 222 Goat Cheese Tamales with Raisins 230 Pork and Ancho Chile Tamales with Mexican Red Sauce 232 Seared Sea Scallops with Parsley and Shallot Salsa 235 Candied Satsuma Peel 238 Potato-Cilantro Tunisian Brik 246 Cornmeal Crusted Tilapia sandwiches 250 Falafel Pitas 252 Salmon with Sweet Chile Sauce 252 California Ambrosia 256 Lemon Chicken Orzo Soup 258 Cauliflower-Apple Soup with Apple Cider Reduction 260 Hot Chocolate Fudge Cakes 268