October 2008

Steamed Brown Bread 78 Shaker Corn Bread (with sour cream and no butter) 80 Autumn Apple Cake 84 Herbed Roasted Pork Tenderloin 86 Eldress Bertha's Applesauce 86 Stuffed Pork Chops with Creamy Grits 96 Roast Chicken w/ Sticky Rice Skillet Stuffing 100 Coconut-Crusted Salmon 108 Egg and Cheese Breakfast Tacos 110 Cheddar Bacon Drop Biscuits 112 Rise and Shine Oatmeal 112 Green Papaya and Mango Salad 115 (Duck Breasts) with Pinot Noir and Cherry Sauce 122 Caramelized Onion and Shiitake Soup 124 Oranges w. Caramel and Cardamom Syrup 126 Vietnamese Caramelized Pork with Coriander Rice 127 Caramelized Shallots and Brussels Sprouts with Pancetta 128 Indian Cashew Chicken 134 Tacos with Slaw and Spicy Pepitas 136 Grilled Chicken with Mango Pineapple Salsa 140 Frizzled Ham and Fig Salad 140 Caramelized Pears (dinner tonight) 144 Fideos (dinner tonight) 148 Romaine Salad w/ Mango Vinaigrette 150 Herbed Chicken and Dumplings 154 Smoky-Spicy Tamale Pies 158 Seafood Risotto (like paella) 158 Panko-Crusted Pork Chops with Creamy Herb Dressing 159 Black Lentil and Couscous Salad 166 Spiced Coconut-Red Lentil Soup 168 Curried Dal with Basmati-Raisin Pilaf 169 Tortellini (pasta) w/ Proscuitto and Spinach 172 Beef Tenderloin w/ Port Reduction and Blue Cheese (cranberry) 172 Indian-Spiced Chicken Burgers 175 Lamb Chops w/ Mint-Fig Sauce 175 Green Rice 182 Peanut Butter Cookies 188