September 2008
White Chili 82
Cincinnati Five-Way Chili 86
Springfield Chili 86
High Plains (Buffalo) Chili (w/ potatoes) 88
Mushroom Turnover Filling (over pasta) 94
Fruit-Stuffed Pork Loin 96
Walnut Cake with Praline Frosting 100
Hot Artichoke-Cheese Dip 110
Steak Frites with Shallot Pan Reduction 112
Dark Chocolate and Cherry Brownies 114
Chipotle Black Bean Dip with Corn Chips 116
Garlicky Lemon Dressing 116
Three Cheese Macaroni and Cheese 119
Sizzling Shrimp with Corn Relish 126
Ham and Egg Fried Rice 128
Black Bean Pork and Zucchini 128
Curried Chicken and Cashews 132
Chocolate Coconut Oatmeal Cookies 142
Black Bean-Tomato Soup with Cilantro-Lime Cream 142
Thai Coconut Curry Shrimp 146
Basic Pizza Dough 156
Roasted Beet Pizza 160
Cinnamon-Ginger Cookies 160
Fig and Goat Cheese Bruschetta 164
Caramel-Apple Cheesecake 166
Open-Faced Chicken and Muenster Sandwiches with Apricot Dijon Spread 172
Savory (walnut) Wafers (no walnut/ rosemary) 179
Bok Choy with Five-Spice Sauce 182
Baja-Style Grilled Rock Lobster 188
